RecipesBarbecue Chicken Sizzlers
For a quick and easy meal using the barbecue and chicken, you can create a delicious, healthy and filling meal in next to no time.
Ingredients:
2 tablespoons barbecue sauce
1/2 onion, chopped
1/2 green bell pepper, chopped
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 potato, peeled and cubed
Preparation:
The first step would be to heat the grill on a medium high heat and oil the grate lightly. Now take two sheets
of aluminum foil so that you can place the chicken breasts, potato, green bell pepper and the onion along with
the barbecue sauce in the center of the foil and pack it.
Make as many as these packages as you want and then grill them at a moderately high temperature for approximately 35 minutes or until the temperature of the meat reaches approximately 180 degree Fahrenheit.
Barbecue Chicken cooking tips
When adding chicken to a recipe that calls for a measured amount, determine how much chicken is needed by following a standard of one pound of boneless chicken equals approximately 3 cups of cubed chicken.
When roasting a chicken, an untrussed chicken will cook faster and more evenly than a trussed chicken.
Covered chicken takes longer to cook in the oven than uncovered chicken.
When frying, grilling, broiling, or sautéing chicken, remove pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.