RecipesBlue Cheese Chicken Barbecue Wings
Ingredients:
6 tablespoons Butter or margarine
1/4 cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed with the tips discarded
Dipping Sauce:
1/4 pound Blue cheese -- Roquefort or Similar
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
hot pepper sauce to taste
Method:
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings with cool, creamy dip are all the rage. Serve withÒ plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375Ó¸. Fry wings in batches witho crowding until golden brown, 12 1/2 minutes. Drain on paper towels.
3. Brush wings with spicy butter serve warm with Blue Cheese dipping sauce.
For the Blue Cheese dipping sauce:
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients whisk to blend well. Cover refrigerate until serving time.
Tips:
Remember that chicken should be cooked to a temperature of 165 degrees F, and that the meat will continue to cook after it"s removed from the heat; the internal temperature will rise about 5-10 degrees in the first few minutes it"s off the heat.
Choose the final temperature based upon the health and risk factors of those who will be eating the meat. If you have young children, elderly persons, or those with a compromised immune system in your household, choose the higher temperature.