Recipes

Blueberry Muffin Recipe - Delicious Recipes for Blueberry Muffins

Blueberry muffins are one of my very favorite foods. There are many types of boring blueberry muffins, but the recipe included below is a very delicious version of blueberry muffins. I hope you enjoy this blueberry muffin recipe. Click Here to Download the Life123 Recipe Toolbar and Get Free Access to Thousands of Great Blueberry Muffin Recipes and other Delicious Recipes Double Blueberry Muffins Ingredients 8 tablespoons (1 stick) unsalted butter, softened at room temperature 1 cup plus 2 tablespoons sugar 2 eggs 1 teaspoon pure vanilla extract 2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups fresh or thawed frozen blueberries 2 cups flour 1/2 cup whole, 2 percent fat, or 1 percent fat milk 1/4 teaspoon cinnamon Directions Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix. With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out. Blueberry Muffin Recipes | Blueberry Muffin Recipe


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Bayang
Get a taste of pure Indonesia in Bayang, a restaurant that prides itself on its authentic Indonesian cuisine and simultaneously celebrates its fascinating culture alongside. A mellow face of Clarke Quay, this restaurant is tucked in the serene alleys of this dramatic nightspot, and exudes an opulence that is definitely easy to distinguish from the rest. Opened in the later part of 2006, Bayang is launched by the same people who started up the popular Renn Thai and Bali Thai restaurants. It is certain that these individuals are no strangers to the local culinary scene, and have a lot to offer up their sleeves, with Bayang being their latest project epitomizing the best of what Indonesia and Bali has to offer to its diners.
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