Recipes

For a Tasty Vegetarian Dish Try this Recipe for Chinese Vegetarian Noodles

If you are a vegetarian or are searching for something to make for your vegetarian family member or friends, give this recipe for Chinese Vegetarian Noodles a try.Т  This is a quick and easy dish to make and is sure to impress the vegetarians in your group.Т  The non-vegetarians will be impressed, too.Т  Offer them a chicken breast, a slice of pork loin or something similar with their noodles! CHINESE VEGETARIAN NOODLES Т  1 1/2 tbsp minced garlic 1 tbsp minced fresh ginger (1 tsp ground ginger) 1 1/2 tbsp curry powder (or less to suit your taste) 1/4 cup vegetable broth 3 tbsp soy sauce 1/2 tsp sugar 3/4 tsp salt 1/4 tsp fresh ground black pepper 1 1/2 tbsp corn oil 1 red onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 4 cups thinly sliced cabbage 1/2 lb rice stick noodles (ethnic food section), softened in hot water and drained Make a curry seasoning by mixing together the following:, garlic, ginger, curry powder; set aside. Make a basic Chinese sauce by mixing together the vegetable broth, soy sauce, sugar, salt, pepper; set aside. Heat a heavy skillet over high heat; add the oil and heat until hot, about 30 seconds. Add the curry seasoning and stir-fry until fragrant, about 10 seconds. Add the onion slices and stir-fry for a minute or until barely tender. Add the red and green peppers; stir-fry for another minute. Add the cabbage and cook for 2 or 3 minutes until everything is crisp tender. Add the Chinese sauce and the noodles. Carefully toss to mix. Cook, stirring, for 30 seconds. Best served hot. Enjoy!

Add your comment:

Name:
Site address:	http://
Your message:
Enter today\\\\'s date, 2 digits (spam protection):