RecipesFried Chips
Cauliflower Fried Chips
Cauliflower-200 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
            Take salted fried Cauliflower and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Carrot Fried Chips
Carrot-300 gm
Peas-300 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp      Â
           Take salted fried Carrot and Peas and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Cabbage Fried Chips
Cabbage-300 gm
Carrot-300 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Cabbage and Carrot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Chicken Fried Chips
Chicken-1/2 kg
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Chicken gravy and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Cheera Fried Chips
Cheera-1/2 kg
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Cheera and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Potato Fried Chips
Potato-500 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Potato and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Papaya Fried Chips
Papaya-500 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Papaya and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Capsicum Fried Chips
Capsicum-500 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Capsicum and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Beetroot Fried Chips
Beetroot-500 gm
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take salted fried Beetroot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Egg Fry Chips
Egg-1/2 dozen
Besan-300 gm
Wheat-300 gm
Butter-2 tsp
             Take fried Egg and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.
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Chicken Fried Rolly
Chicken-1/2 kg
Besan-300 gm
Wheat-300 gm
Egg-1/2 dozen
Butter-2 tsp
Raddish-300 gm
Cucumber-300gm
             Place grated raw Raddish and Cucumber in small maida-wheat chappatis.Then place Chicken gravy over it and fold the chappatis.Fry in a frying pan containing oil.
A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day ð€“ breakfast, lunch, or dinner ð€“ but one rather that is intended to assuage a person"s hunger between these meals, providing a brief supply of energy for the body. The term may also refer to a food item consumed between meals purely for the enjoyment of its taste.
Traditionally snacks were prepared from ingredients commonly available in the home, often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like. The Dagwood sandwich was originally the humorous result of a cartoon character"s desire for large snacks.
With the multiplication of convenience stores, packaged snack foods are now a significant business. Snack foods are typically designed to be portable, quick and satisfying. Processed snack foods are designed to be less perishable, more durable, and/or more appealing than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.
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