Recipes

Fried Chips

Cauliflower Fried Chips Cauliflower-200 gm Besan-300 gm Wheat-300 gm Butter-2 tsp              Take salted fried Cauliflower and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Carrot Fried Chips Carrot-300 gm Peas-300 gm Besan-300 gm Wheat-300 gm Butter-2 tsp                    Take salted fried Carrot and Peas and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Cabbage Fried Chips Cabbage-300 gm Carrot-300 gm Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Cabbage and Carrot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Chicken Fried Chips Chicken-1/2 kg Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Chicken gravy and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Cheera Fried Chips Cheera-1/2 kg Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Cheera and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Potato Fried Chips Potato-500 gm Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Potato and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Papaya Fried Chips Papaya-500 gm Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Papaya and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Capsicum Fried Chips Capsicum-500 gm Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Capsicum and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Beetroot Fried Chips Beetroot-500 gm Besan-300 gm Wheat-300 gm Butter-2 tsp               Take salted fried Beetroot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Egg Fry Chips Egg-1/2 dozen Besan-300 gm Wheat-300 gm Butter-2 tsp               Take fried Egg and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.   Chicken Fried Rolly Chicken-1/2 kg Besan-300 gm Wheat-300 gm Egg-1/2 dozen Butter-2 tsp Raddish-300 gm Cucumber-300gm               Place grated raw Raddish and Cucumber in small maida-wheat chappatis.Then place Chicken gravy over it and fold the chappatis.Fry in a frying pan containing oil. A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day ð€“ breakfast, lunch, or dinner ð€“ but one rather that is intended to assuage a person"s hunger between these meals, providing a brief supply of energy for the body. The term may also refer to a food item consumed between meals purely for the enjoyment of its taste. Traditionally snacks were prepared from ingredients commonly available in the home, often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like. The Dagwood sandwich was originally the humorous result of a cartoon character"s desire for large snacks. With the multiplication of convenience stores, packaged snack foods are now a significant business. Snack foods are typically designed to be portable, quick and satisfying. Processed snack foods are designed to be less perishable, more durable, and/or more appealing than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.    


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

News of the day
5 Reasons To Buy Organic Chicken
When it"s not cooked well, chicken can be a terrible disappointment. Need we mention the famous "rubber chicken" you sometimes get at buffets on in airplane meals?But with just a little care and attention, chicken can be an amazingly easy, versatile ingredient in any kind of meal. Chicken sausage, marinated and grilled chicken breast, stir-fried chicken with spicy Asian sauce, breaded Italian chicken cutlets...the possibilities are as varied as they are delicious. Better yet, chicken is naturally low in fat and calories, so it naturally fits today"s more health-conscious lifestyles. Toss that grilled chicken breast on a bed of leafy greens, and you can sit down to enjoy a meal without worrying about your waistline.If you eat chicken often - and many Americans do - choosing organic chicken can help you feel even better about your healthy diet. Plus, it can give you peace of mind to know that the animals and the earth benefit from organic farming practices.Here are five good reasons to buy organic chicken:1. Tried and true. For the majority of human history, organic chicken was all you could get! It was just plain old chicken, naturally free range - and free of things like synthetic hormones. High-tech industrial farming changed all that. Now, more and more research suggests that we"re better off following the traditions that were handed down through generations of small family farms. Check out the recent report by the Pew Commission on Industrial Farm Animal Production (PCIFAP) regarding the impact of industrial farming practices on public health.2. Rigorous standards. Organic farms are inspected by a government-approved certifier to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic meats must be certified, too. If you buy chicken with an organic label, you can be assured that qualified inspectors are keeping a close eye on how that chicken was raised and processed.3. No hormones, antibiotics or GMOs.Organic chickens are never given antibiotics or synthetic hormones. Their feed is organic and vegetarian. Organic farmers cannot raise genetically modified crops or livestock or use production aids that are genetically modified.4. More humane farming practices.Animals on certified organic farms are raised with special attention to their health and wellbeing. They have access to fresh air, sunshine, and the outdoors. Organically raised animals grow at their own natural pace, with no artificial hormones. By following free-ranging or free-grazing practices, organic farms not only treat animals more humanely, but also improve the animals" health and reduce stress.5. Better for the environment.Certified organic farmers do no use most conventional pesticides, synthetic fertilizers, bioengineering, or ionizing radiation. Organic agricultural practices prevent pesticides and other chemicals from getting into the air, earth and water that sustain us. They also replenish and build healthy soil. Organic farmers emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
Popular Articles

5 Easy-To-Follow Steps For Really Moist & Chewy Cookies
Making a hard or crunchy cookie is easy to prepare but making chewy and soft cookies is really a challenge. But don"t you worry, because herewith are some easy procedures to prepare or bake soft, moist and great tasting cookies.

If You Need a Cool, Classy Bar After Work, Here is Where to Go
Â