RecipesHot Fajita Barbecue Chicken Wings With Guacamole
Ingredients:
1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton (6 oz) frozen -- avocado dip, thawed;
1 cup homemade guacamole
Method:
In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally,
at least 1 hour or up to a day. Lift out wings and place in a single layer
on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450
degree oven 15 minutes.
Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.
This recipe makes 8 to 10 appetizer sized servings.
Hygiene Tips:
From the point of view of food safety, you"re taking a risk if you leave it outside the refrigerator for more than two hours. Unfortunately, bacteriaÒ grow and multiply at temperatures between 40 degrees and 140 degrees, and they flourish at room temperature.
To avoid food borne illness, all foods of animal origin should be keptÒ either hotter than 140 degrees or colder than 40 degrees.Ò If you know you won"t be returning home directly after shopping, bring along an insulated bag or box to keep cold foods cold until you can get them into the refrigerator.