Main CourseImpress Your Family and Friends with this Omelet Roll
If you want to impress your family with a special weekend breakfast or you have overnight guests to fix breakfast for, make this yummy Omelet Roll. It is easy to prepare but your family and friends will be very impressed with your attention to them. Serve with orange juice, coffee, hot chocolate, and/or tea, and toast with various jams and jellies. This is also a great meal for diabetics. Use whole-wheat toast and no-sugar-added jelly for the diabetics. What a great way to get everyone"s day off to a perfect start.
OMELET ROLL
2 cups egg substitute
4 large eggs
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp hot sauce, optional
1 pkg (10-oz) frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped red onion
1 tsp Italian seasoning
6 slices of bacon, chopped and cooked
1 lb sliced fresh mushrooms
2 tsps canola or extra virgin olive oil
1 cup shredded mozzarella cheese
Preheat oven to 375 degrees.
Line a 15 x 10 x 1-inch baking pan with parchment paper. Coat the paper with nonstick cooking oil spray and set aside.
In a large bowl, whisk the egg substitute, the eggs, salt, pepper, and hot sauce, if using, together. Stir in the spinach, onion, Italian seasoning, and bacon. Pour into the prepared pan. Bake at 375 degrees for 15 to 20 minutes, until set.
Meanwhile, in a large nonstick skillet, heat the oil and add the mushrooms. Saute the mushrooms for about 7 or 8 minutes until tender. Drain on paper toweling and blot to remove excess moisture. Keep mushrooms warm.
Turn the omelet out on a work surface and remove the parchment paper. Sprinkle the mushrooms and 3/4 cup of the cheese over the omelet. Roll the omelet up, jelly-roll style, starting on a short side. Place on a warmed serving platter. Sprinkle the remaining cheese and the bacon over the omelet. Cut into slices to serve.
Enjoy!