Coffee

Organic Coffee Beans - Is There a Difference Between Other Coffee Beans?

Campaigns regarding healthy lifestyles indirectly raised public awareness about organic products. Organic product is like a trend now in the market. Therefore, when we talk about coffee beans, you probably will think of should we purchase organic coffee beans. We all know that food with traditional farming methods that utilized harmful pesticides; chemical fertilizers and other potentially carcinogenic materials only help accelerating the process of aging. Hence, there is no reason for us to compromise our health for these activities. In my opinion, future of agriculture industry is relying on organic growers. Organic growers should be supported in any possible way. Actually, there are tight regulations for coffee beans to be claimed as organic product. During cultivation, crop rotation must be performed to avoid the soil from depletion. Another criterion is that it must grow without synthetic pesticides and other forbade chemicals for at least 3 years. Then only a agency recognized by US Department of Agriculture will certify it as organic coffee beans. Many people have misconception that this type of beans are expensive. The truth is some of them are same price with those undergo prohibited chemicals. Therefore, why not change to a better product while the price is not an issue anymore. Besides that organic coffee beans are good for health and diet, organic plantation actually help to preserve the ecosystems in the rain forests too. Some growers choose rain forest as its cultivation area. The whole area become home to variety of birds. Indirectly, the fragile ecosystems are being sustained. In conclusion, any activity that causes destruction to our health or earth should be stopped immediately. Since the price is no more concern, why still continue drinking chronic poisons? Start a new lifestyle with purchasing organic coffee beans. Make sure that the beans you buy are certified as organic by a third party certification company.


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Enjoying the Fizz without the Pop: Organic sodas
Believe it or not, in 2004, realizing that the pesticide levels in their Coke and Pepsi products were so high in pesticides, Indian farmers who couldnò€™t afford conventional pesticides and herbicides started to spray their cotton and chilli crops with these soft drinks instead! Thatò€™s because the Indian Centre for Science and Environment (CSE) had released reports that Coca-Cola and Pepsi products contained unsafe levels of insecticides and pesticides, including lindane, DDT, chlorpyrifos, and malathion. The report detailed possible health problems associated with drinking these beverages, including nervous, immune, and reproductive system disorders, birth defects, and even cancer.
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