Recipes

Spa Cuisine: Mushroom Salad by Chiva-Som

Nutrients Per Serving KilocaloriesВ В В В В В В В  73.22 ProteinВ В В В В В В В В В В В В В В В  2.59g CarbohydrateВ В В В  16.91g Fat, totalВ В В В В В В В В В В В В В  0.38g ServesВ В В В В В В В В В В В В В В В В  4 Ingredients 4 tbspВ В В В В В В В В В  lime juice 3 tbspВ В В В В В В В В В  soy sauce 1ВЅ tbspВ В В В В В В  honey 2В В В В В В В В В В В В В В В В В В В  birdрЂ™s eye chillies, finely chopped 120gВ В В В В В В В В В В В  shiitake mushrooms 120gВ В В В В В В В В В В В  straw mushrooms 120gВ В В В В В В В В В В В  wood ear mushrooms, trimmed 6 tbspВ В В В В В В В В В  sliced spring onion 4 tbspВ В В В В В В В В В  lemongrass, finely sliced diagonally 3 kaffirВ В В В В В В В В  lime leaves, shredded Method To prepare dressing, whisk 3 tbsp of lime juice, soy sauce, honey and chilli in a large bowl until well mixed. Set aside. Bring 1 litre of water to the boil with remaining 1 tbsp of lime juice. Boil shiitake and straw mushrooms for 3 minutes, and wood ear mushrooms for 2 minutes. Drain immediately. Combine all ingredients with dressing in a bowl and gently toss until evenly mixed. Chiva-Som Spa Cuisine Concept Philosophy Chiva-Som has won many international awards for outstanding spa cuisine, notably the Conde Nast Award for best Spa Cuisine and the Spa Asia Crystal Award for Best Spa Cuisine Menu. You culinary senses will be treated when you check into Chiva-Som. Our concept is to provide healthy cuisine but with so many flavors you will never notice it"s good for you! We will introduce you to the freshest produce delicately mixed with fresh herbs and spices to create flavors that will scintillate the senses and create delicious dining experiences. Our view of spa cuisine is that the moderation should be in the ingredients, not the flavor. Chiva-Som chefs create daily menus to offer the widest range of dishes to suit a healthy lifestyle while satisfying your appetite. We include the tenderest steaks, the tastiest lamb, the softest chicken, the most delicate fish and the freshest vegetables combined with local herbs and spices to produce great tasting dishes. Our philosophy is that our guests should take away not just a memory but also an experience which is why all of our dishes can be made at home using ingredients that can be purchased anywhere. We offer spa cooking classes and the Chiva-Som cookbook where the secrets of a healthy diet can be learned and applied at home. For more information please visit http://www.chivasom.com/the-spa-cuisine/recipes/В 

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