Desserts

Sugar-free Chocolate-chip Pecan Pie (and it is Delicious)

Just because a person is diabetic or has to watch their sugar intake, doesn"t mean they can"t enjoy some good desserts, too.÷  This pie recipe is a perfect example of a delicious pie that can fool even the most sugar-addicted.÷  My husband is a sugar addict and refuses to eat desserts that he knows are sugar-free.÷  When my granddaughter and I made this pie, we cut him a slice without him knowing it was sugar-free.÷  He talked about how good it was and wanted a second piece.÷  He couldn"t believe it when my granddaughter told him it didn"t have any sugar in it.÷  He thought she was teasing him.÷  So if you have someone who thinks they don"t like "sugar-free" desserts, try this recipe on them.÷  It is also a good recipe for children who are diabetic.÷  They will love the taste and it has the consistency almost like a brownie so it isn"t messy. CHOCOLATE CHIP-PECAN PIE 9-inch unbaked pastry shell 1/2 cup butter, softened 2 eggs, beaten 2 tsps vanilla extract 1 cup Splenda 2 pkts Stevia* 1/2 cup all-purpose flour 1 cup sugar-free chocolate chips** 1 cup chopped pecans Sugar-free frozen whipped topping, thawed In a small mixer bowl, cream the butter.÷  Add eggs and vanilla to better and cream together well.÷  Add Splenda, Stevia, and flour to creamed mixture and mix in well.÷  Stir in the chocolate chips and pecans.÷  Spread into the prepared pastry shell.÷  Bake at 350 degrees for 45 to 50 minutes or until the top is golden.÷  Cool approximately 45 to 1 hour before cutting but serve while still warm.÷  Top with the whipped topping to serve. *Stevia is an artificial sweetener.÷  It is not often found in grocery stores but at health food stores and pharmacies.÷  If you cannot find it in your area, add an extra tablespoon of Splenda. **I used Hershey"s Sugar-Free chocolate chips.÷  They are quite good. ÷ Enjoy!


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