Chocolate

Wedding Cake Design

Traditionally, wedding cake designs are tiered white, square or round, with butter cream frosting. At Patisserie Concerto your wedding cake design is a different story: you can design the cake of your dreams, in any combination of shape, style, flavour, colour and decoration. We believe that your wedding cake design should be unique and match your own personal style and taste, as well as the wedding dÓ©cor and colour scheme. Deciding on the shape and size is the first step in designing your wedding cake. Many shapes are available to enhance and give a unique look to your cake. You can go for square, round, hexagonal, heart shape or any other shape. When designing your wedding cake, choosing the filling for the cake can be tricky, as you have to choose something that all your guests will like. We suggest that you have the top tier of the cake as something you and your partner like and the rest of the cake can be something that all the guests will like (our shops always have a large variety of cakes you can try before deciding). If there is any other filling you would like but we don"t have ready, please ask and the chef will be more than happy to prepare it for you. The final touches to your wedding cake design are decorating your wedding cake. Here, your choices are endless. You might like to take a particular element of the wedding dÓ©cor and design the cake around that theme. We can decorate cakes with the look of embroidery, lace, appliquÓ© or elegant drapes or swags. For instance, many brides will use the lace or other details from their wedding gown as a design for their wedding cake. Bring in a picture of your gown and our chef will be delighted to incorporate the lace or pearl beading detail into your wedding cake. Your wedding cake design might incorporate fresh or confectionary flowers or satin ribbons that co-ordinate with the wedding colour scheme. If you like, your wedding cake design can be decorated to match your china patterns or a specific theme using a painted on technique where the chef paints designs on the cake for a truly exquisite look. If choosing flowers for your wedding cake design, please keep in mind that some flowers are seasonal, so please discuss your flowers with us before finalising your choice.

singapore florist commented:

These days there are many new patterns and designs are being introduced to decorate cakes. I really appreciate your well written content in this regard.

26.04.2012


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

News of the day
Making Panini
When it comes to food that comes in many varieties, nutritiously complete and suits people on the go, nothing beats sandwiches. And panini (singular form: panino) packs all the desirable qualities of a sumptuous sandwich which you can eat on its own or in combination with a side dish or soup.Ò  You can mix and match virtually any filling of your choice, although traditional panini sandwiches are filled with thin slices of cured meat and cheeses, served piping hot.Ò  What sets aside this Italian delight from other sandwiches is that panini are pressed and grilled until the filling has melted together, thus giving the food its distinctive flavor and the grilled appearance of the bread.
Popular Articles

Wedding dresses
From la bella bridal, the uk's leading wedding supplier.
Brew The Perfect Cup Of Coffee Everyt Time - What You Didn't Know About Brewing Coffee
Coffee gets people going every morning and is used by millions every day in the United States and around the world. There is coffee from all parts of the world offering different flavors and robustness. Regardless of where the coffee originates, the formula for a great cup of coffee is the same. The perfect cup of coffee is a delicate balance between the amount and type of grind of coffee beans you use, the temperature of the water, the length of time the water is in contact with the ground coffee and proper handling and storage of coffee beans.

9 Tips for a Successful Barbeque
There are thousands of tips to be found when it comes having a successful barbeque. Thereò€™s a wide variety of subjects that can be covered from how to cook different cuts of meat and what type of grill to use to how to achieve a particular taste for your barbequed foods. But there are some basic tips that can help anyone with the basics and will get them started successfully barbequing. By following the 9 tips listed below you can start you career as a backyard barbeque master the next time you fire up your grill. 1. The most important thing you need to do when barbequing is to control the heat. If your fire gets to hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbeque experience. 2. Rub you grill with oil before you fire it up to help prevent your meat sticking to the grates. If your grill is already hot you can use a regular spray bottle filled with cooking oil. Just spray the grates before you set your meat on it. 3. Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape. 4. Bring your meat to room temperature before grilling. This will allow your meat to cook evenly throughout. 5. Always pre-heat your barbeque. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking. 6. A clean barbeque grill is a happy grill. See step 2 above. By keeping your food from sticking to the grill it will stay cleaner. 7. When using a barbeque sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush. If you add your barbeque sauce to early it can char and cause flares ups when it drips off the meat. 8. The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through. 9. If you are doing shish-kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning. These tips are a great general guideline to follow for anyone wishing to become a backyard barbeque master. They will give you a good base to start from and any recipe or technique you attempt will have a much better chance of success.